The Process
The Art of Low-and-Slow: Inside Our 500-Litre Offset Smoker
How we turn wood, fire and time into melt-in-the-mouth brisket.
A behind-the-scenes look at our smoking process, from wood selection to the perfect bark.
Read the storySmokehouse & Braai Catering
From our 500-litre offset smoker to your table — wood-fired brisket, pulled pork, lamb shoulders and boerewors rolls with a distinctly South African braai twist. We cater weddings, corporate events and farm-style parties with on-site pitmasters and full equipment rental.
500L
Offset smoker, fired with oak and hickory for that deep, authentic bark.
12+ hrs
Low-and-slow cooking time for briskets that fall apart at the touch.
100%
Live-fire cooking. No gas, no shortcuts — just wood, smoke and patience.
Braai
South African twist on every plate, from boerewors rolls to mieliepap.
Member since 2023
Regular at The Pig Out BBQ
Your membership is in good standing. You have 3 loyalty points redeemable on your next platter order. No upcoming reservations on file.
No upcoming pop-ups or catering events booked. Check the menu board for this weekend's specials.
Safety & Security
From booking a table to ordering a custom platter, we take the protection of your personal information and payment details seriously. Here is what we do behind the scenes.
All online payments for platters, event deposits and catering invoices are processed through PCI-DSS compliant gateways. Your card details are encrypted end-to-end and never stored on our servers.
Only authorised staff members can access customer records, booking history and catering contracts. Each team member has a unique login, and permissions are reviewed quarterly to ensure data is only visible to those who need it.
Your personal information is stored on encrypted servers with restricted physical access. We retain only what is necessary for bookings, orders and legal obligations, and we delete outdated records on a regular schedule.
In the unlikely event of a security breach, we have a clear protocol: contain the issue, assess the impact, notify affected customers within 72 hours, and work with security specialists to prevent recurrence. We also carry out regular internal audits to keep our defences sharp.
If you have any concerns about how your information is handled, reach out to us directly at info@thepigoutbbq.com or call +27468197950. We are happy to walk you through our practices.
Ready to fire up your next gathering
Whether it's a weekend pop-up, a wedding feast, or a corporate braai, our pitmasters bring the smokehouse to you. Tell us your guest count and we'll handle the fire.
From the Smokehouse
Notes from the pit, the braai and the catering trail.
The Process
How we turn wood, fire and time into melt-in-the-mouth brisket.
A behind-the-scenes look at our smoking process, from wood selection to the perfect bark.
Read the storyHeritage
A South African classic with a fire-cooked twist.
Discover how we fuse traditional braai flavors with American barbecue techniques.
Read the storyEvent Notes
From setup to service, what it takes to feed 200 guests with fire.
An inside look at how we plan and execute large-scale braai catering events.
Read the story