Member since 2023

Johan van der Merwe

Regular at The Pig Out BBQ

Active Member

Personal Details

Email
johan.vdm@example.com
Phone
+27 82 555 0147
Location
Pretoria, Gauteng

Preferences

Favourite Cut
Smoked Brisket
Booking Type
Weekend Pop-ups
Newsletter
Monthly Menu Updates

Account Status

Your membership is in good standing. You have 3 loyalty points redeemable on your next platter order. No upcoming reservations on file.

Quick Actions

Upcoming Events

No upcoming pop-ups or catering events booked. Check the menu board for this weekend's specials.

Smokehouse Log

From the Fire

A running record of what's coming off the smoker, what's on the catering calendar, and the moments that make live-fire cooking worth the long hours.

Smoker Report

Brisket Batch #47

Eighteen briskets went on at 5 a.m. Oak and hickory mix, 14-hour cook. The bark set perfectly, and the point rendered just right. First slices hit the board at 7 p.m. for the Friday pop-up.

Catering

Farm Wedding, 180 Guests

Two offset smokers on site, lamb shoulders and pork butts rotating through the night. Mieliepap and chakalaka went out warm, and the boerewors rolls were gone before the speeches ended.

Pop-Up

Burger Night Recap

Smoked beef patties, caramelised onions, and our house braai sauce. We sold out by 8:30. Next one is scheduled for the last Friday of the month — get there early.

Next Up: Weekend Pop-Up

Pulled pork platters, lamb shoulder by the pound, and fresh boerewors rolls. Fire starts at 10 a.m., meat comes off at 3 p.m.

Support & Help

We're here when the fire's out

Whether it's a question about a catering quote, a booking change, or feedback on last night's brisket, our team is ready to help. Reach out the way that suits you best.

Call the pit crew

For urgent questions about an order or an event day, a quick call gets you straight to someone who knows the smoker.

+27468197950

Email the smokehouse

For detailed questions, menu requests, or catering inquiries, drop us a line and we'll get back to you within one business day.

info@thepigoutbbq.com

Visit the smokehouse

Prefer to talk face-to-face? Stop by for a coffee and we'll walk you through our platters and catering options.

649 Vilakazi Fork Apt. 379
Janetfurt, LP 7042

Response times & support hours

We answer emails and phone calls Monday to Saturday, 8:00–18:00. Catering inquiries get a detailed reply within 24 hours. On event days, our pitmasters are on-site and may take a little longer to respond—we'll always get back to you by the next morning.

Contact us

Common questions, answered

From booking a table to planning a wedding menu, we've put together answers to the questions we hear most often. It's a good place to start before you reach out.

Browse the FAQ

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